INGREDIENTS

• 2 pounds London broil, cut into cubes
• 2 large green peppers, cut into 1 inch cubes
• 1 8 oz. package of mushrooms, cleaned
• 1 medium zucchini skin on, sliced
• 1 pound small white onions, parboiled & peeled
• 1 18 oz. bottle RHEA's Original Sauce
• 1 12 oz. can ginger ale hot sauce to taste

DIRECTIONS

• In small sauce pan, simmer marinade to mix and cook to room temperature.
• Meanwhile place cubed meat in a bowl and veggies in a separate bowl. Pour marinade over each to cover. Let sit at least an hour.
• Alternate meat and veggies on skewer and grill to taste. Use the marinade from the vegetables to heat and serve as a gravy. The meat marinade from the steak should be discarded.
• Serve over your favorite rice!