Origin :
In the 16th century, pepper started referring to the unrelated New World chili pepper as well. "Pepper" was used in a figurative sense to mean "spirit" or "energy" at least as far back as the 1840s; in the early 20th century, this was shortened to pep.

Ground white pepper is used in Chinese and Thai cuisine, but also in salads, cream sauces, light-coloured sauces, and mashed potatoes (where black pepper would visibly stand out).
 

Size Available :
48gr and 1Kg
 

Color :
White to Yellow.
 

Tasting notes :
Pure distinct spicy white pepper smell and taste