Origin :
Chilies have been a part of the human diet in the Americas since at least 7500 BCE. The most recent research shows that chili peppers were domesticated more than 6000 years ago in Mexico, in the region that extends across southern Puebla and northern Oaxacato southeastern Veracruz, and were one of the first self-pollinating crops cultivated in Mexico, Central and parts of South America.

In India, most households always keep a stack of fresh hot green chilies at hand, and use them to flavor most curries and dry dishes. It is typically lightly fried with oil in the initial stages of preparation of the dish. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies.
 

Size Available :
40gr and 1Kg
 

Color :
Red.
 

Tasting Notes :
- Pungent
- Heat
- Spicy