Origin :
Cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India (the largest producer until the late 20th century),Pakistan, Bangladesh, Bhutan, Indonesia and Nepal. They are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds.

Cardamom are used as flavorings and cooking spices in both food and drink.
 

Size Available :
30gr and 1Kg
 

Color :
Yellow to Green.
 

Tasting Notes :
- Unique taste
- Intensely aromatic
- Resinous fragrance