Origin :
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar,Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves are available throughout the year.

Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such aspumpkin pie spice and speculoos spices.
 

Size Available :
36gr and 1Kg
 

Color :
Dark Brown.
 

Tasting Notes :
- Sweet
- Aromatic