SCURO Bali (Kintamani) Rosted Beans
Origin :
The highland region of Kintamani, between the volcanoes of Batukaru and Agung, is the main coffee growing area on Bali.
Generally, Balinese coffee is processed using the wet method. This results in a soft coffee with good consistency.
Process :
Full Wash.
Size Available :
200gr and 1Kg
Tasting Notes :
- A little Sour
- A little Sweet
- Soft Body
