Origin :
The mango is a juicy stone fruit (drupe) belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh.

Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. It is popular on a stick dipped in hot chili powder and salt or as a main ingredient in fresh fruit combinations. In Central America, mango is either eaten green mixed with salt, vinegar,black pepper, and hot sauce, or ripe in various forms. Toasted and ground pumpkin seed (pepita) with lime and salt are eaten with green mangoes.
 

Colour :
Yellow.
 

Tasting notes :
Mild exotic mango fruit nose, sweet mango taste with a hint of acidity.
 

Applications :
- Cocktails
- Sodas
- Smoothies
- Lemonades
- Fruit punches
- Teas