Origin :
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species. The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as "little pod".

Vanilla is the second-most expensive spice after saffron, because growing the vanilla seed pods is labor-intensive. Despite the expense, vanilla is highly valued for its flavor. As a result, vanilla is widely used in both commercial and domestic baking, perfume manufacture, and aromatherapy.

Vanilla is a prized flavoring agent on its own, it is also used to enhance the flavor of other substances, to which its own flavor is often complementary, such as chocolate, custard, caramel, coffee, and others. Vanilla is a common ingredient in Western sweet baked goods, such as cookies and cakes.
 

Colour :
Slightly amber.
 

Tasting notes:
Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell.
 

Applications :
- Coffees
- Dessert drinks
- Milkshakes
- Mocktails
- Cocktails