Origin :
Kiwifruit is native to north-central and eastern China. Cultivation of the fuzzy kiwifruit spread from China in the early 20th century to New Zealand, where the first commercial plantings occurred. Although kiwifruit is a national fruit of China, until recently, China was not a major producing country of kiwifruit, as it was traditionally collected from the wild. The fruit became popular with American servicemen stationed in New Zealand during World War II and later exported to California using the names "Chinese gooseberry" and "melonette". In 1962, New Zealand growers began calling it "kiwifruit" to give it more market appeal, and a California-based importer subsequently used that name when introducing the fruit to the American market.
 

Colour :
Bright green.
 

Tasting notes :
Nose of ripe kiwi, juicy and refreshing kiwi taste.
 

Applications :
- Cocktails
- Smoothies
- Fruit punches
- Sodas
- Lemonades